Commercial Smoke Eaters

Commercial smoke eaters effectively remove cigar, cigarette, and tobacco smoke and odors from lounges, hookah bars, casinos, and other indoor environments. By implementing commercial smoke eaters, business owners can improve air quality, enhance comfort, and ensure safety for patrons and staff.

Did you know that out of all public places, bars and nightclubs have the highest air levels of secondhand smoke? When smoke is not properly filtered, it accumulates on furnishings, countertops, tables, flooring, and other surfaces, resulting in foul odors and poor, unsafe air quality. Commercial smoke eaters do more than filter smoke, odors, and other airborne contaminants — they continually circulate the airstream to prevent stagnant air.

To ensure the ongoing success of a business, it must consistently deliver a high-quality customer experience, which includes maintaining an environment free from smoke, haze, and unpleasant odors. That's why business owners implement ventilation and air filtration systems to create comfortable atmospheres, establish health and safety protocols, and meet air quality regulations.

How Commercial Smoke Eaters Work

While there are various smoke eater configurations, the function remains the same — a fan is activated to draw air through specialized filter media, and it’s deposited as clean air for reuse from the center or other side of the unit. Blue Ox commercial smoke eaters utilize a set of highly efficient micro-glass filters that separate the sub-micron particles from the air stream, and reduce 95% of contaminants by exchanging the air in a room 8x per hour.

To ensure the superior quality of Blue Ox systems, we manufacture our commercial smoke eaters with top-tier, American-made parts supported by exceptional warranties. Every aspect of our units is meticulously chosen, from the filters to maximize filter lifespan, to compressed air and energy efficiency.

Cigar Smoke Removal Case Study

When the new owners purchased The Tinder Box, they knew they had to find a solution to the cigar smoke. Upon visiting the cigar bar before they bought the business, they noticed a thick haze that filled the space when only four cigars were lit.

They contacted the Blue Ox team to learn more about how they could benefit from our commercial smoke eaters. Our specialists developed an effective air pattern based on the floor plan of the cigar bar and four OX1100-CF air filtration systems were installed.

The Blue Ox units have been excellent at immediately removing cigar smoke and haze. Regular patrons of The Tinder Box were amazed to see that smoke and haze were no longer a problem and now new customers come in and stay due to the comfort of clean, breathable air.

Take a proactive step towards improving air quality and creating a welcoming business establishment. Consider implementing Blue Ox commercial smoke eaters to remove unwanted smoke and odors, providing your customers and employees with a comfortable and safe atmosphere. Contact us for more information on how our systems work and the benefits they offer. Our specialists can provide tailored solutions that meet the specific needs of your business.